From a 13-Tsubo Beginning to the Evolution of Our Roots

From a 13-Tsubo Beginning to the Evolution of Our Roots

The True Star Is the Meat. Banchan That Prepares the Palate.

With the desire for our guests to focus entirely on the flavor of the meat, we have reimagined our appetizer style.

Inspired by banchan, the small side dishes rooted in Korean food culture, we serve a colorful selection of seasonal flavors in small portions. These dishes are not simply appetizers. They are a prologue designed to prepare the palate for the true star of the meal: the meat.

By enjoying a variety of flavors before the main experience, guests can savor yakiniku in the best possible condition, with their senses fully attuned to the taste of the meat.