FTG Company’s new business model, gyoza specialty restaurant “Yoshiko” opens in Gotanda on February 3!

When the founder brothers from Osaka were young, their mother “Yoshiko”, who ran a small restaurant, used to make these dumplings with pride.

The small, thin-skinned gyoza dumplings wrapped by the small, caring hands of Yoshiko, who always had a smile on her face, were a favorite of everyone because of the sweetness and rich flavor of the vegetable filling that gently loosened in the mouth.

Osaka Gyoza Specialty Restaurant Yoshiko offers a wide variety of unique gyoza and old-fashioned dishes.

Come to the nosy but warm “Osaka Gyoza Specialty Restaurant Yoshiko”, eat and drink a lot, and be in good spirits!

For more information about Yoshiko, click here.