FOOD BUSINESS

大阪ぎょうざ専門店 よしこ

Just Like Mama Used to Make...

“Yoshiko” gyoza are made entirely from vegetables grown in Japan.
One by one, the gyoza are made lovingly by hand in an ultimate
combination of meticulously chosen ingredients to offer an unforgettable
taste.

With special “Yoshiko” sauce and a unique chili pepper blend, these gyoza
will melt in your mouth and are like nothing else you have ever
encountered before.

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